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Apple Spice Tea

Our Apple Spice Tea takes our apple tea and adds a dollop of cinnamon - excellent fireside tea. Made with all natural flavorings. Ingredients: Black tea, Apple pieces, Cinnamon, Blackberry leaves, Safflower petals, Natural flavors See the review of our Apple Spice Tea from SororiTEA Sisters:   [Learn More]

Apple Spice Herbal

A taste reminiscent of juicy autumn apples caress a cup with sweet and piquant spice notes. Mild cinnamon finish. Luxury Ingredients: Cinnamon, Ginger, Apple pieces, Hibiscus + Cornflower petals, Stevia, Clove, Cardamom, Black pepper, Natural flavors Tea(s) From: Canada / USA / Thailand / Spain Region(s): Ontario / California / Sing Buri / Seville Antioxidant Level: Low Caffeine Content: None - Caffeine Free Herb and Fruit [Learn More]

Okanagon Apple Spice Teabag Tin

When it is Apple Time in the Okanagan Valley, the apples are plump, juicy, flavourful and ripe for the picking. When it is Spice Time on the Malabar Coast of India, the spices are at their most pungent. It is at this moment when we capture the taste of real apples that are as crisp as the first bite from the tree and blend it with lightly piquant cinnamon and spice. This is a perfect blend for sharing with friends.... [Learn More]

Christmas Green Apple Spice (Oolong)

Flavoured Oolong blend with Christmassy apple-cinnamon spice-vanilla-taste. Luxury Ingredients: Semi-fermented tea, white tea, green tea, apple pieces, natural flavor, sliced almonds. Contains Almonds   [Learn More]

Fall Favorites Collection (Gift Set)

Fall is here and enjoy it with our Fall Sampler set. Five 1oz teas that are perfect for fall. All in a gift box with a mesh infuser ball. Enough tea to make 50-60 cups of tea. Set includes: Pumpkin Spice: This lovely rich flavored Pumpkin Spice Tea should be the poster tea for Autumn Apple Spice: Our Apple Spice Tea takes our apple tea and adds a dollop of cinnamon - excellent fireside tea and perfect for the fall Autumn Fruits... [Learn More]

Ground Jamaican Allspice

Typically harvested in August and September.  We use to flavor vegetables like carrots, parsnips, sweet potatoes, turnips and winter squash. Soups, apple pie, fruit compote, pumpkin pie, chili sauces, plum pudding, rice pudding, cookies, gingerbread, spice cakes, sweet rolls, pickles, relishes, gravies, hamburgers, meatballs, lamb stew, beef roast, stew and meat marinades are also great with allspice berries. Warm, sweetly pungent, with floral undertones. [Learn More]

Roasted Garlic Pepper

A savory blend!  Roasted Garlic along with two different grinds of black pepper and ground white pepper. We use for roasting or grilling chicken, burgers, fish and steaks.  Also goes nicely with steamed vegetables, scrambled eggs, omelets, pork chops, ribs.  We also can't help but add it in marinades, salad dressings, spaghetti sauce, pizza sauce, stews and soups. This is a salt free seasoning blend.  And has no sugar added!  Ingredients:  black pepper, white pepper, roasted California garlic and onion. [Learn More]

Habanero Garlic Pepper

The flavor from the two different grinds of black pepper (coarse grind and medium grind) to the hints of garlic and the subtle undertones of citrus with just enough fiery heat from the habanero chiles -enough to give a nice quick dash of heat up front that dissipates quickly. This has overall kick so if you are not a big fan of heat use a bit sparingly. Enjoy in scrambled eggs, omelets, pizza, pork chops, soups, stews and vegetables.  Even as a... [Learn More]

Nashville Hot Chicken Seasoning

A great way to give chicken a nice blast of fiery heat.  Its a burst of upfront heat that dissipates quickly. Gives a hint of sweetness and pungency.  Traditionally used for fried chicken, but it's also incredible as a rub for grilled chicken. Ingredients:  Blended from cayenne, sea salt, demerara sugar, yellow mustard, garlic, black pepper and paprika. [Learn More]

Smoked Paprika

This paprika is produced in the Tietar River region of La Vera Spain - the best paprika is from this region.  It tastes like chiles with a smoky overtone.  It is perfect for seafood and rice dishes.  Use in pasta dishes to deviled eggs, its also delicious in cheesy dishes, on grilled meats, or with roasted vegetables. Ingredient:  Paprika [Learn More]

Maharajah Style Curry Powder

A spice blend that has full-bodied taste, a little goes a long way.  It is earthy, slightly floral, sweet, spicy and has a citrusy note.  It is ideal for adding magnificent color and unmatched flavor to seafood and chicken curries.  It is also excellent in egg and chicken salad. Blend of fenugreek, turmeric, yellow mustard, black pepper, cardamom, cumin, coriander, fennel, cayenne, cinnamon, clove, nutmeg, ginger and saffron. [Learn More]

Turmeric Powder

Our Turmeric is from India.  The powder is ground from the plant's rhizome tuberous (which grows under the foliage with a rough yellowish-brown skin while the interior is a yellowish orange color).   We carry the higher quality Turmeric "Fingers" which are appendages that are separated from the main rhizome. These are then broken into 1" to 3" lengths." The "fingers" possess a greater curcumin content and more flavor because of their higher volatile oil, which provides a superior quality turmeric for... [Learn More]

Chai Spice Mix

This traditional Indian Spice Chai mix is made to mix with your favorite tea to make it Chai. Mix contains ginger, cardamom, coriander, cinnamon and black pepper.  Made with all natural flavorings. Ingredients: Cardamom, Ginger, Black + White pepper, Cinnamon, Clove, Nutmeg. Teas that we suggest to make chai with are:Tanzania Organic Brandied Apple Tea [Learn More]

Herbs de Provence

Wonderful when combined with olive oil and added to grilled chicken or fish.  Use when roasting beef, pork tenderloins and Cornish hens. Also, great when added to cheese, tomatoes, larger pieces of oven roasted potatoes.  Adds additional flavor in gravies, pizza sauce, salads, sauces, soups and stews. basil, thyme, marjoram, chervil, rosemary and lavender [Learn More]

Morocco Curry Blend

Morocco Curry Blend may be the ultimate exotic blend and is  Morocco's spicy answer to India's complex curries. If you love Moroccan cuisine, then this is one spice blend that must be in your spice cabinet. In most Moroccan kitchen’s this is not considered an everyday spice blend but is instead reserved more for specialty dishes. Some versions have been known to have as many as 100 individual spices and there are stories of some of the most sought after spice merchants... [Learn More]

18 Spice Chicken Rub

 A bit of sweetness from the demerara sugar and cinnamon.  We use a variety of chiles  (ancho, pasilla, de arbol and cayenne) it has a very, very mild kick. Finally a gentle hint of licorice from the fennel with some subtle fruitiness from the ancho and cloves. Hand blended from ancho, pasilla, cinnamon, ginger, onion, garlic, cumin, sea salt, demerara sugar, mustard, black pepper, coriander, California paprika, cloves, allspice, fennel, cayenne and de arbol. [Learn More]

Ground Bay Leaves

The flavor of dried bay leaves becomes more intense the longer it cooks.  Bay Leaves are good with beef, chicken, citrus fruits, fish, game, lamb, lentils, rice, tomatoes, white beans, soups and stews. [Learn More]

California Garlic Powder

Garlic is closely related to the chives, onions, leeks and shallots.  Made from pure dehydrated garlic.We also like to use it as a substitute to adding salt to our meals. Because garlic powder tends to cling to damp surfaces it is also excellent for use in homemade marinades, seasoning blends and rubs.   [Learn More]

Black Tellicherry Peppercorns

Tellicherry pepper, believed by many to be the best black pepper that you can get.  Named after a port on the Northern end of India's Malabar coast, Tellicherry pepper is a high quality grade of uniform, large, "bold" Malabar pepper.  Whole black peppercorns will enhance the natural flavors of a tremendous variety of foods. [Learn More]

Roasted Vegetable Seasoning

With a bit of sweetness that will enhance the natural caramelization of the roasted vegetables.  There's a bit of heat and some tangy undertones.  So properly roasting vegetables achieves a delightful golden color with a bit of crisping or slight charring around the edges. Ingredients:  garlic, salt, paprika, onion, black pepper, thyme, red bell pepper, molasses, oregano and serrano. [Learn More]

Napa Valley Pepper Blend

For our Napa Valley Pepper blend my inspiration came from the delightful flavors of California cuisine and I wanted piquant spark that only a top citrus zest can possess to compliment the blends base of our top quality freshly ground black pepper and to complete the assemble is a hint of toastiness from the roasted garlic and onion.This is destined to become one of our most popular pepper blends and is ideal for those that are craving flavor while also... [Learn More]

Ground Indonesian Nutmeg

A classic baking spice that adds intense and spicy aroma to pastries, cakes, sweet rolls, banana bread, pumpkin pies, apple pies, ice cream, chocolate, lemon desserts  cookies, coconut milk, fruit pies, muffins and sweet breads. Use as a topping for custard, eggnog and whipped cream.  Works well in savory dishes and in eggs, stew, creamy soups (especially split pea and tomato soups), sauces, seafood chowders, lamb, meatballs, milk dishes and with sweet potatoes. [Learn More]

Chinese Five Spice

Seasoning that touches on what is considered the five principal tastes which has a long and rich history in Chinese food culture. The five flavors are sweet, sour, salty, bitter and piquant (or spicy). Great with fatty meats such as duck, goose or pork. Also, in small quantities with chicken and seafood.  Blend of ground star anise, cloves, fennel, cinnamon and Sichuan peppercorns.  [Learn More]

Adobo Lime Rub

more of a Puerto Rican influence that is used more as a dry rub and is generously added to meat and seafood before grilling or frying.  A delicate balance for maximum taste.  Best on chicken, lighter seafood like tilapia and salmon. It also adds flavor to steamed and roasted vegetables and on red or white potatoes.   It has an earthy flavor with garlic and anise like undertones. This is also a very aromatic spice blend.   cumin, garlic, fennel, lime, black... [Learn More]

Honey Habanero Rub

Unmistakable sweetness of the honey, followed by the quick blast of Habanero heat and hints of citrus with a bit of smokiness from the salt and the paprika.   Perfect rub for chicken and pork. Ingredients:  granulated honey, orange zest, paprika, organic habanero chile powder, smoked mesquite salt, garlic and onion.  [Learn More]

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