has a complex flavor that unfolds with each infusion. You can make three or four infusions.
First, rinse the leaves with hot kettle water to open them up and release the fragrance. Pour off the water, refill, and steep the leaves for 30 seconds before drinking, increasing the time from one infusion to the next to extract all the remaining flavor. Each time the color and the flavor will be slightly different. Whether you drink our Oolongs
by yourself or share with friends take the journey and enjoy this exceptionally aromatic tea.