Chamomile Mint Herbal Tea

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Relax.  Calm.  Sleep. 

This is our most relaxing tea with a pure combination of high quality chamomile buds and luxury Oregon mint.  Chamomile Mint is a sleep-inducing tea that has the added benefit of calming digestion.  It feels good on a sore throat, and calms nerves.  The full buds of Egyptian Chamomile and large leaves of Oregon Peppermint make this a luxury sleepytime tea. Relax.  






         
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  • Country of Origin: Egypt / USA
    Region: Nile River Delta / Washington State
    Shipping Port: Alexandria / Seattle
    Grade: First grade
    Altitude: 1 – 1500 feet above sea level.
    Manufacture Type: Field grown, sun dried.
    Cup Characteristics: Full flavored and refreshing with superb Washington mint highlights. Delightful lingering finish.
    Infusion: Tending deep yellow, verging on greenish
    Luxury Ingredients: Camomile petals, and Peppermint leaves.

    Information:
    The best peppermint comes from the northwestern United States. The pure, moist mountain air of the spring and early summer growing season gives this peppermint some of the highest volatile oil counts of any member of the mint family. Generally (dependent upon weather patterns) the second cut (takes place during mid/end August) is the most flavorful, coolest and most pungent, (literally takes your breath away and makes your eyes water). Peppermint is an herb and contains no caffeine. Quite often peppermint is consumed after meals as the oils stimulate the flow of bile to the stomach and helps relieve gas pains. Additionally, it has been reported and written that peppermint sweetens the breath and calms the digestive system, plus it helps heartburn, stomach ache and nausea.

    There are several varieties and countries of origin of Chamomila - sometimes referred to as bachelor buttons because of the shape of the flower heads - but the best quality comes from Egypt. The sandy loam and nutrients from the Nile create perfect growing conditions. Camomile flowers have a yellow center and white petals - they almost look like a daisy. Essential oils in the flowers produce a soothing pleasant aroma and a fruity character. In some parts of Europe, particularly southern France, camomile plants have been strewn on floors or pathways to give the area a good scent. Camomile can be made into a pleasant aromatic tea which is slightly bitter but with a fruity flavor. It is often sipped for relief of health problems ranging from toothache to nervousness. Camomile has also been noted as beneficial for soothing headaches and is a natural relaxing herb known to assist the restless and those suffering from insomnia. In many circles Camomile is called nighty night tea or sleepy tea on account of its natural properties which promote restfulness and drowsiness.

    Combining these two wonderful and extensively used herbs has produced a wonderful, caffeine free, cup of herbal

  • Hot tea brewing method: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 teaspoon, 1 tea bag or 1 Q3 single serve packet for each 7-9oz/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit or herb flavor is extracted). Garnish and sweeten to taste.

    Iced tea brewing method (Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml into the pot. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)

    Iced tea brewing method (Individual Serving): Place 1 slightly heaping teaspoon, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving into the pot. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the leaves or removing the tea bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)


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