Mulling Spices
We custom blended this mulling spice to make the best mulled cider or wine ever. Believe us when we say that everyone will ask you what you added to the cider and where can they get it.
We suggest 2 tablespoon of spice for a half gallon of cider. Place it in a Teatime 4 cup 2 1/2 inch mesh ball infuser and let steep for 30 minutes.
Ingredients: Orange Peel, Cinnamon, Cloves, and Allspice
We suggest 2 tablespoon of spice for a half gallon of cider. Place it in a Teatime 4 cup 2 1/2 inch mesh ball infuser and let steep for 30 minutes.
Ingredients: Orange Peel, Cinnamon, Cloves, and Allspice
THIS TEA SUPPORTS THE ETHICAL TEA PARTNERSHIP
All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.
CAFFEINE CONTENT | NONE
CUP PER OZ
8-10 cups per 1 oz
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1-2
Tea
Spoons
205-212°F
In 475 ml (8oz)
5-7 mins
1-2
Teaspoons
205-212°F
In 475 ml (8oz)
5-7 mins
