Tea and Jam is one of the oldest traditional pairing. In Russia, where I was born, tea is often served with pastries, sugar, lemon, honey or jam.
According to Russian tea drinking tradition we put a small spoonful of jam in our mouths and then sip the tea through the jam.
We have finally found a partner to provide us with the Gourmet Quality Jam and Preserves worthy of the Culinary Tea Name. They are all packed with whole fruit and no artificial flavoring or coloring. All natural and no preservatives, this is what preserve the flavor of the fruit.
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