18 Spice Chicken Rub

 A bit of sweetness from the demerara sugar and cinnamon.  We use a variety of chiles  (ancho, pasilla, de arbol and cayenne) it has a very, very mild kick. Finally a gentle hint of licorice from the fennel with some subtle fruitiness from the ancho and cloves.

Hand blended from ancho, pasilla, cinnamon, ginger, onion, garlic, cumin, sea salt, demerara sugar, mustard, black pepper, coriander, California paprika, cloves, allspice, fennel, cayenne and de arbol.