Adobo Lime Rub
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more of a Puerto Rican influence that is used more as a dry rub and is generously added to meat and seafood before grilling or frying. A delicate balance for maximum taste. Best on chicken, lighter seafood like tilapia and salmon. It also adds flavor to steamed and roasted vegetables and on red or white potatoes.
It has an earthy flavor with garlic and anise like undertones. This is also a very aromatic spice blend.
cumin, garlic, fennel, lime, black pepper, salt, coriander, oregano, rosemary and thyme.
