Cracked Rosemary

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Rosemary is native to the Mediterranean region.  It is often used in small amounts.  It can be used with just a pinch or two. It is found in recipes for breads, cream cheese, cream sauces, herb vinaigrettes, marinades, sauces, salad dressings, soups (especially eggplant and potato), stews and sauces.


         
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