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Ginger Powder

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Quintessential ingredient of Chinese, Korean, Japanese, Vietnamese and multiple South Asian cuisines for flavoring dishes such as goat meat, seafood and vegetarian dishes. Ginger plays a role in Indian dishes too. Used as a baking spice in cakes, cookies and pies, often used in combination with other pungent spices and strong flavors, such as molasses.

Peppery and warm with lemon undertones


         

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