Ginger Powder

Quintessential ingredient of Chinese, Korean, Japanese, Vietnamese and multiple South Asian cuisines for flavoring dishes such as goat meat, seafood and vegetarian dishes. Ginger plays a role in Indian dishes too. Used as a baking spice in cakes, cookies and pies, often used in combination with other pungent spices and strong flavors, such as molasses.

Peppery and warm with lemon undertones