Ground Indonesian Nutmeg

A classic baking spice that adds intense and spicy aroma to pastries, cakes, sweet rolls, banana bread, pumpkin pies, apple pies, ice cream, chocolate, lemon desserts  cookies, coconut milk, fruit pies, muffins and sweet breads. Use as a topping for custard, eggnog and whipped cream.  Works well in savory dishes and in eggs, stew, creamy soups (especially split pea and tomato soups), sauces, seafood chowders, lamb, meatballs, milk dishes and with sweet potatoes.