All you need to brew Matcha in the traditional manner. Includes a a ceramic tea bowl, traditional bamboo whisk and scoop along with tins of three types of matcha (Regular, Pomegranate, and blueberry).
We chose these elements to introduce new customers to the art of Matcha brewing.
To brew Matcha, use water that is about 158-176 degrees. Place 1 spoonful in your cup. Whisk vigorously with a Matcha Whisk in a rapid "W" shape action, until a thick froth forms.