Country of Origin: Thailand, Turkey, Egypt, USA
Region: Sing Buri, Ixmir, Nile River, Washington State
Shipping Port: Bankok, Istanbul, Seattle, Cairo
Grade: Dried ginger root: coarse cut; Licorice root:Grade A; Organic spearmint: whole leaf; Organic chamomile: first grade
Cup Characteristics: Smooth and refreshing with ginger kick and sweet aftertaste
Infusion:  Yellowish green 
Ingredients: Luxury Ginger Root, Licorice Root, Organic Spearmint,  Organic Chamomile

Information

This tea is an inspiration of Native Americans holistic approach to medical treatment based on plants and their healing properties. Many native plants had been used for centuries. With arrival of Europeans, more medicinal plants native of Europe and Asia were naturalized through North America and became part of Native American herbal remedies.   We combined smoothing and calming chamomile, spicy ginger, refreshing spearmint, and a round of sweet licorice.

Ginger was spread from East Asia to Caribbeans and America in 15 century. It is a very well known anti-inflammatory remedy. Ginger tea is a powerful digestive benefits, it improves blood circulation and relieves colds and joint pain. 

Spearmint  was uses consistently by Native American tribes for treatment of cough, colds, respiratory distress, headache, morning sickness, motion sickness and diarrhea. 

Licorice helps relieve coughs, cold and sore throat. It is also powerful anti-fungal, anti-bacterial, anti-viral, anti-septic, and anti-parasitic qualities.

Chamomile is a must for everyone. Good for children and adults. It helps with digestion problems, calm your nerves and gives sweet dreams. 

 We created this delicious blend that will help you to restore and nurture the balance of all elements of your body, mind, and soul. It is perfect to clear your head, calm your nerves, settle your stomach, and deliver a caffeine-free zing.  All four ingredients are premium pure whole herbs, from around the world. 

style="margin-bottom: 10pt; line-height: 115%;"> 

Hot tea brewing method:

Bring filtered or freshly drawn cold water to a rolling boil. Place 1 teaspoon of herbal tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot.

Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste.