Back by popular demand, we welcome our Chocolate Rose Tea House Blend. This delightful concoction will fill your whole house with beautiful aromas of Rose, Vanilla, and Chocolate. Enjoy!
Country of Origin: Sri Lanka
Delightful aromas of Chocolate, Rose, and Vanilla infuse this delicious Valentine's Day tea. We think it will pair nicely with breakfast in bed!This tea is designed for the special occasion of Valentine's Day as well as being a dessert tea but most drink it all the time because its taste is so delicious. We know that roses are special to this holiday, but so is chocolate and a touch of vanilla. The slightest bit of Green Tea adds to the richness of flavor. We think you'll celebrate a lovely holiday with Chocolate Rose Tea.
Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea straight-up
Iced tea brewing method (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or milky when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!