Seasoning that touches on what is considered the five principal tastes which has a long and rich history in Chinese food culture. The five flavors are sweet, sour, salty, bitter and piquant (or spicy). Great with fatty meats such as duck, goose or pork. Also, in small quantities with chicken and seafood.
Blend of ground star anise, cloves, fennel, cinnamon and Sichuan peppercorns.