A gentle chai intertwined with sweet creamy coconut. A great tea for cold weather.
Country of Origin:
Grade : FOP
Manufacture Type: Orthodox
Natural and artificial tropical flavorings.
Hot tea brewing method: Place 1.5 to 2 teaspoons of Coconut Creme Chai per cup (and add 1 teaspoon for the pot) into the teapot. Pour boiling water into pot and let it steep for 5-7 minutes (or longer - the longer the steeping time to more intense the flavor becomes). Pour into your cup and add sugar to taste. **do not add milk - the milk will curdle due to the ingredients in this blend.
Iced tea brewing method (makes 1 quart/liter): Put 12-15 teaspoons of Coconut Creme Chai into a heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5-7 minutes or longer. Quarter fill a serving pitcher with cold water. Pour the tea into the pitcher straining the ingredients. Add ice and top-up with cold water. Garnish and sweeten to taste.