Himalayan Pink Salt is mined by hand from the foothills of the majestic Himalayan Mountains. Harvested from ancient sea salt deposits, salt experts believe that this is the purest form of salt available. We offer our gourmet food grade Himalayan Salt in a small grain. While you can find a wide variety of salt sizes available from fine to extra coarse grain, we like the small grain as we feel that this is best size to use in baking, cooking, grilling, seasoning and for making your own spice rubs. Himalayan sea salt is a dry salt and ranges in color from white to a reddish pink. It makes an excellent cooking salt and can also be sued in a salt mill as a finishing salt.
Himalayan Salt originates from marine fossil deposits which date back more than 250 million years ago to the Jurassic era. Harvested by hand from these ancient sea beds in the Himalayan foothills, this exceptional salt has been used as a highly sought after trade commodity for hundreds of years. For centuries it was brought down from the mountains and traded for currency or bartered for other goods.
Himalayan Pink Salt is used by gourmet and home chefs in the same manner as table salt for culinary dishes and baking. Himalayan Pink Salt goes well with soups, stews, pasta, salads, vegetables, seafood and grains.
Serving Size 1 Teaspoon, Amount Per Serving: Calories 0, Total Fat 0g (0DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 1950mg (85% DV), Total Carb.0g (0% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 0g (0% DV), Vitamin D 0mcg (0% DV), Calcium 169mcg (15% DV), Iron 0mg (0% DV), Potassium 597mg (15% DV) Percent Daily Values DV) are based on a 2,000 calorie diet.