Smoked Paprika

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This paprika is produced in the Tietar River region of La Vera Spain - the best paprika is from this region.  It tastes like chiles with a smoky overtone.  It is perfect for seafood and rice dishes.  Use in pasta dishes to deviled eggs, its also delicious in cheesy dishes, on grilled meats, or with roasted vegetables.

Ingredient:  Paprika


         
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