Vanilla Rooibos Tea

5 stars, based on 3 reviews

Rooibos is also known as Red Bush or Red Tea. This is the superior grade of Rooibos from the Cedarburg region of South Africa. A reddish herbal tea with sweet flavor notes. This Rooibos is flavored with natural vanilla extracts, lends a great addition to the taste of Rooibos

Luxury Ingredients: Rooibos and Natural Vanilla Falvor

Read an Article about this tea

 





         
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  • Country of Origin: South Africa
    Region: Cedarburg
    Shipping Port: Cape Town
    Grade: Choice Grade #1
    Altitude: 1500 - 2500 ft. above sea level
    Manufacture Type: Fermentation turns the leaves from green to deep red and gives a slightly sweet note
    200 ml (about 7 ounces) of brewed Rooibos contains the following nutrients:

    Nutrient Function in the Body per 200 ml
    Iron (Fe) Essential for transport of oxygen in the blood 0.07 mg
    Potassium (K) Assists certain metabolic functions 7.12 mg
    Calcium (Ca) Necessary for strong teeth and bones 1.09 mg
    Copper (Cu) Assists certain metabolic processes 0.07 mg
    Zinc (Zn) Necessary for normal growth and development of healthy skin 0.04 mg
    Magnesium (Mg) Assists a healthy nervous system and other metabolic processes 1.57 mg
    Fluoride(F) Necessary for strong teeth and bones 0.22 mg
    Manganese (Mn) Assists metabolic processes and bone growth and development 0.04 mg
    Sodium(Na) Necessary for fluid and acid-base balance 6.16 mg


    References: [1] South African Medical Research Council - www.mrc.ac.za//promec/antimutagenic.htm

  • Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of Rooibos for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 3-7 minutes. Pour into your cup; add milk and sugar to taste.

    Iced tea brewing method (to make 1 liter/quart): Place 6 teaspoons of Rooibos into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the Rooibos. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the Rooibos into the serving pitcher straining the leaves. Add ice and top-up with cold water. Garnish and sweeten to taste.


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