Tea Instead of Chocolate?

Have you tried our gourmet house blend Chocolate Raspberry Truffle? When I smelled its aroma for the first time it created in my mind an image of warm chocolate lava cake 
with raspberry sauce. The flavor of raspberry and chocolate awakens the palate and stimulates the senses.
The special ingredient of our house blend is cacao nibs, which are peeled and broken cocoa beans, the raw material of chocolate. They contain a natural mood enhancer called theobromine and create the pleasant aftertaste of dark chocolate. Black Sri Lanka tea rounds out the blend. Any gourmet will appreciate this elegant and delicious creation.

Warm and velvety early fall afternoons are perfect occasions to serve with a slice of light vanilla tea cake.
Elena Volkova
Elena Volkova