Have you been hearing about a secret health ingredient called Matcha? We have it!
Matcha is concentrated green tea powder that is ideal to add to smoothies or make into a frothy tea. Matcha packs many times the antioxidants of green tea in one serving. Our version meets with rave reviews from customers as you can see below.
Why not to start with something unusual? Japanese tea is always a surprise!
Here are three green teas:
Houjicha—Similar to coffee in terms of robust flavors with a hearty roasted aroma and dark color. It has a nutty flavor and almost mocha-like notes.
Peppermint’s health benefits are well known. It aids digestion, cools you in hot weather, and warms you up in the cold months. Some take it as a natural medicinal to prevent colds, but most drinkers value it for its refreshing taste.
In ancient Rome women mixed peppermint with honey and ate it after drinking wine to refresh their breath.
Peppermint tea can be enjoyed by itself or added to any other tea you brew. It is a great tonic tea.
There are two major methods of Indian tea processing: Orthodox and CTC. They apply to all types of Indian teas.
The Orthodox method was developed by the British in the 19th Century and it is one of the oldest black tea processes. There are five steps: