Irish Breakfast Organic Tea
A stout and robust blend of February Tanzanian and June 2nd flush Assam. Superb colour and full bodied.
Taste Notes: Malty, robust, full-bodied
Luxury Ingredients: Black tea* *Organic Certified
Origin: Kenya / India
This tea supports the Ethical Tea Partnership
All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.
CAFFEINE CONTENT | HIGH
Cup per oz
10-12 cups per 1 oz
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1-2
4-6 mins
1-2
205-212°F
In 475 ml (8oz)
4-6 mins
I am enjoying this product because of the tartness. I have also added this to my flavored teas that have hibiscus in it for extra flavor.
Ok, I am a London fog lover, but this was out of control!! I've only had one serving and I'm back to order more.
an absolute gem! this tea took me by surprise: perfectly toasty chocolate notes carried by the smoothness of Ceylon. with a little honey and a dash of milk, it makes mornings easy!
I've tried several, and chose this one for as gift for friends. lovely tea
This is a gorgeous tea. It's an elevated Earl Grey. It has those creamy notes to it that pair beautifully with a splash of milk. The quality of this tea is one of the best I have ever tried. It's aromatic, intensely flavourful and is not bitter, even after a long steep.




I have discovered that I like green and white teas for health benefits, but i really like my black teas for flavor and caffeine punch. And organic is even better. I only brew for 2-3 minutes and add a bit of honey. Better than a stout cup of coffee. I purchase quite a few black teas from Culinary Teas and have yet to go wrong. Best wishes to you all.
Mike
delicious and mild flavors
I have tried a few Irish Breakfast teas, but this one is my favorite.
Brews in 3 minutes for a bright, malty, strong tea.

