Pai Mu Tan White Tea
Indulge in the delicate elegance of Pai Mu Tan, also known as White Peony. This premium white tea hails from the lush tea gardens of Fujian Province in China, renowned for its exceptional quality. Hand-picked during the spring harvest, Pai Mu Tan consists of tender young buds and the first two leaves, ensuring a smooth and nuanced flavor profile.
Taste Notes: Light, sweet, floral
Luxury Ingredient: White tea
Origin: China
THIS TEA SUPPORTS THE ETHICAL TEA PARTNERSHIP
All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.
CAFFEINE CONTENT | LOW
CUP PER OZ
8-10 cups per 1 oz
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1-2
3-5 mins
1-2
160-170°F
In 475 ml (8oz)
3-5 mins
Deliciously good! Added to sorbet too!
I'm such a huge fan of earl grey and especially the taste and smell of bergamot. The matcha was a little concerning to me at first due to the slight medicinal smell, but after I whisked it in hot water it bloomed into a super fragrant bergamot smell. Poured it over ice with oat milk and it tastes absolutely delicious! Earl grey tea is usually a little weak for my liking so this matcha is perfect for my drinks. I'm going to experiment by adding espresso or steaming the milk next time. I got the sample 1 oz size but this is seriously making me consider paying for a larger size, even though the price is a little high for my student funds.
Ordered the sample pack, and love it. The flavor is super concentrated and very floral/peppery. I've only had it in iced milk drinks but it drinks similarly to an iced chai. I love it!
The tea is well packaged. The scent is lovely.
Tastes amazing! The only thing I would add is that I use much more than the 7oz water recommended. It is very strong, which is a great thing. So much flavor.




Delicious!
I tried this tea because of the health benefits I've read about white and green teas. Many are earthy tasting brews that can be tough to swallow. Not this tea!! It is so light and smooth and has a great round flavor. It's great on it's own, or I like to add it to other teas to boost the health of every cup. If I brew a 212 tea, I'll let it steep for two minutes, to cool a bit then sprinkle some of this on top and brew for a few more minutes. It doesn't overpower other flavors, but adds a nice simple tea essence.

