Darjeeling Tukdah TGFOP Tea
Indulge in the exquisite taste of Darjeeling Tukdah TGFOP (Tippy Golden Flowery Orange Pekoe) tea, harvested during the first flush. Sourced from the prestigious Tukdah estate in the Darjeeling region of India. Known as the "Champagne of Teas," this exceptional black tea offers a delicate, aromatic profile with a distinctive muscatel flavor and a bright, golden hue
Taste Notes: Light and brisk, Muscatel, smooth finish
Luxury Ingredients: Black tea
Origin: India
This tea supports the Ethical Tea Partnership
All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.
CAFFEINE CONTENT | HIGH
Cup per oz
10-12 cups per 1 oz
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1-2
4-6 mins
1-2
205-212°F
In 475 ml (8oz)
4-6 mins
Great selection, excellent tea
Great tea and very refreshing, I enjoy having in the afternoon every day!
Our customers love this delightful green tea!
I generally purchase several different tea types at a time. Ying Ming Yunnan tea is one that I rotate through and one that I very much enjoy.
I really enjoyed this tea. It has a lovely aroma, a beautiful color, and a pleasant flavor. My husband, who usually doesn’t like tea, enjoyed it as well, which says a lot. I would definitely recommend it.




I actually rotate through 11 different black teas that I buy from Culinary Teas. I don't have a favorite as I find all of them very satisfying. I highly recommend Culinary Teas for their selection of black teas and for their pricing.
This is a great breakfast tea. It's simple but a great flavour.
If this is what muscatel and nuttiness taste like, I love it! It made a very light and very flavorful tea,
I bought 5 samples to try and 3 so far have been beyond delicious. I'm officially impressed with the selection Culinary Teas has. I usually drink a strong malty Assam, but I'm so happy I got to try these teas. Very good tea!!!
easy to order
Darjeeling Teas are among the most flavorful and delightful of all the teas grown around the world. A first flush (or Spring harvested) tea has the highest flavor peak making it more rare and expensive than a second flush (autumn harvested) tea which is more comparable to an Assam tea. Each of the tea gardens (or estates) produces its own unique flavor of Darjeeling Tea. Prices can vary widely even from the same estate year unto year. It's always a treat to find a "first flush" Darjeeling at a "second flush" price.

