Keemun Panda Grade 1 Tea
Lovely burgundy depth with light hints of an oak cask. Of all the black tea in China, Keemun Panda #1 is one of the most popular. Located in the Anhui Provence, Keemun is one of the congou-type teas; meaning it requires a great deal of gongfu (disciplined skill) to make fine taut strips without breaking the leaves.
Taste Notes: Oaky, Bold, winey
Luxury Ingredients: Black tea
Origin: China
This tea supports the Ethical Tea Partnership
All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.
CAFFEINE CONTENT | HIGH
Cup per oz
10-12 cups per 1 oz
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1-2
4-6 mins
1-2
205-212°F
In 475 ml (8oz)
4-6 mins
This is a gorgeous tea. It's an elevated Earl Grey. It has those creamy notes to it that pair beautifully with a splash of milk. The quality of this tea is one of the best I have ever tried. It's aromatic, intensely flavourful and is not bitter, even after a long steep.
I think this is the best truly blueberry flavored black tea Ive found. An excellent novelty to add flavor to the day and it doesn't curdle milk so you can juj it up!
We have begun a "tea of the month" at our tea room, and this flavor is fast becoming a customer favorite!
I love the variety of the teas
Full bodied stands up to ice , I use it for iced tea daily.




Great tea !
Always easy and quick.
Love Culinary Teas. Never buy anywhere else.
I enjoy this tea immensely. I have bought both the bagged tea and the loose leaf. The bagged tea has a very woody flavor, which a friend compared to alfalfa, that I absolutely love. However, I am the only one that loved it, others thought it off-putting. I then bought more just for me, but I got the loose leaf this time. This one has only a hint of woodiness, and really brings out the winy and fruity flavors. Now I have to share it! I would rate the bagged tea a four star and the loose leaf as a five star.
I'm not a tea connoisseur but I enjoy a variety of loose and bagged teas. I'm enjoying the Keemun Panda Grade 1 tea. It seems like a rather strong tea with what I would call a "woody" flavor. Perhaps not for everyone but just the thing for me with breakfast. I imagine that it would take milk well.

