A pu-erh cake tea made of 7 layers of pu-erh and compressed. Sometimes called 'QiZi' (seven sons). This Beeng Cha is 2 years old.
This is a Special Order item; it has a 7 to 10 day ship time.
Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour water into teapot to cover the leaves - pour the water of - in effect you are 'rinsing' the tea. Next pour the boiling water into the teapot over the 'rinsed' leaves. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste thought generally not done.
Iced tea brewing method: Not recommended - however if you do (to make 1 liter/quart): Place 5 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste.