Pumpkin Cream Tea

5 stars, based on 5 reviews

Our Pumpkin Cream Tea offers the spicy, richness of pumpkin pie topped with a dollop of sweet whipped cream. A perfect tea to serve at any Autumn tea party.

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  • Country of Origin: Anhui province, China
    Shipping Port:  Shanghai
    Altitude: 6000 feet above sea level

    Grade : Keemun
    Manufacture Type: Orthodox
    Infusion:  A reasonably-thick reddish liquor

    A combination of natural and artificial flavors is used.

  • Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.

    Iced tea brewing method (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea, steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. Please note that this tea may tend to go cloudy or 'milky' when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about! Now sit back and enjoy a cool refreshing taste experience!!!!

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