Swiss Hot Chocolate - Black Tea

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Deeply chocolate! – What else would you expect from the Swiss. Astringent finish.
Luxury Ingredients: Black tea, Cocoa + Camomile petals, Natural flavors.

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  • ut 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea. BREWING RECOMMENDATIONS: Steep 5-10 minutes. Add milk and sugar to taste.

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