Vienna Opera Ball Tea

5 stars, based on 4 reviews

The Opera Ball of Vienna is an extravaganza of a lifetime, especially if you are a Johann Strauss fan. Smooth round flavor and subtle misty morning hints from a specially selected jasmine tea.

Note that because of the green and jasmine in this tea, our customers recommend brewing it as a green tea at 180 degrees.  

 







         
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  • Country of Origin: Sri Lanka / Kenya / India
    Region: Dimbula / Kiambu / Mangaldia
    Shipping Port: Colombo / Mombasa / Calcutta
    Grade: FBOP 1
    Altitude: 5200 feet / 5500 feet / 1800 feet
    Manufacture Type: Orthodox and CTC
    Manufacturer: Welawatte Estates / Kenya Tea Development Authority / George Williamson
    Cup Characteristics: Flavoury with medium body and delicate jasmine notes
    Infusion: Bright with Golden Ring

    Information:
    An annual tradition in Vienna is the Vienna Opera Ball. During this time the well-heeled polish their medals, dust off 19th century and early 20th century military uniforms, and take to the dance floor with wives or mistresses who are bedecked in flowing evening gowns from a bygone era. The best orchestra in the land is playing the Johann Strauss waltzes that made Vienna the music capital of the late 1800's. The River Danube flows gently past the windows of this classic evening transporting all to a mystic land of romance and chivalry.

    This tea, with its hint of sultry jasmine reminiscent of romantic evening, transports one to this special event. We recommend that this tea be prepared for special occasions with friends, quiet candlelight and Johann Strauss's Emperor Waltz or Waltz of The Blue Danube softly playing in the background.

  • Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour 180 degree water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.

    Iced tea brewing method (to make 1 liter/quart): Place 5 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. Please note that this tea may tend to go cloudy or 'milky' when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!


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