White Matcha

5 stars, based on 2 reviews

The tea leaves for this unique matcha are grown in the highest elevations of Kenya. Only the youngest leaves are plucked, processed and carefully ground using a traditional stone mill to an exceptionally smooth consistency. The resulting cup is thick and rich with wonderfully warm mossy notes of grass and slight floral undertones of oolong. A fabulous tea for those looking for an interesting brew with exceptional health benefits.
Contains twice as many polyphenols (Antioxidants) as other matcha teas.





         
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  • Country of Origin: Kenya
    Region: Nandi
    Grade: Fine Matcha
    Altitude: 6500 ft. above sea level
    Manufacture Type: Matcha
    Cup Characteristics: Crisp and flavory, yet smooth
    Infusion: Pale Olive
    Ingredients: Luxury white tea

    Information:
    The tea used to make this innovative new Kenyan tea is grown at high altitude under bright sun and as such is packed full of antioxidants, polyphenols and exceptionally crisp flavor. Only the youngest leaves are plucked, processed and carefully ground using a traditional stone mill to an exceptionally smooth consistency. The resulting cup is thick and rich with wonderfully warm mossy notes of grass and slight floral undertones of oolong.

    A fabulous tea for those looking for an interesting brew with exceptional health benefits - offer your customers the power of the White Rhino today. Because Matcha consists of stone ground leaves it contains, by volume, higher concentrations of catechins, vitamins and L-theanine which is linked to increased alpha brain wave production and is considered a natural antidepressant, stress reliever and energy booster. Matcha contains approximately 10 times the polyphenols of regular teas.

  • Hot tea brewing method: This tea is best enjoyed by pouring 200F/90C boiling water over the matcha powder (2/3-1 teaspoons per cup) for 30 seconds (longer=stronger).

    Iced tea brewing method: Pour 1 1/4 cups of hot water over 6 teaspoons of tea and steep for 5 minutes. Pour into pitcher, add ice and top up with cold water to make a quart of iced tea. Garnish and sweeten to taste.


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