Brewing Matcha powdered tea is very different than steeping the leaves. You should have at least one special tool, a bamboo whisk. Start with boiling water and two cups.
1) Pour boiling water in one of the cups.
2) Measure Matcha into the other cup. Use special Matcha tea spoon or half teaspoon.
3) Pour 3 oz water from the cup into the Matcha cup.
4) Whisk the Matcha with the water until foam is formed.
Matcha is a fine powder made from tea leaves. The powdered leaf doesn't dissolve in the water,but is suspended in the liquid.
Traditionally, this tea is taken without sugar, honey, or milk and consumed in silence and peace.
You can also add Matcha powder to your lattes, smoothies, ice cream, muffins, and any food you would like to augment with its unique and beneficial nutrients and beautiful green color.
Add matcha to your lattes, smoothies, ice creams, and any food you would like to augment with its unique and beneficial nutrients and beautiful green color.
To get started easily, try our Matcha Starter Kit.
