Do you know that in ancient times in China tea lovers would go a great distance to get the right water
for each variety of tea. It was believed that the water must come from the same place that the
tea is cultivated. Only in this way can it achieve its highest potential.
To get the maximum flavor from your tea it is best to avoid using tap water. Filtered water is good, but the best for tea making is spring water that is neither too hard nor too soft. Mineral content varies by brand and source so it is best to experiment with different spring waters and discover the one that makes the best brew.
tea is cultivated. Only in this way can it achieve its highest potential.
Cindy Nicholas
Author