In Ireland green is not only the color of the lucky Irish shamrock but also the color of this skillful blend of green teas from Shizuoka Province in Japan, Zhejian Province in China, and Kenya. The first thing you will notice during a tasting is the robust character of gunpowder tea followed by the smooth, gentle aftertaste of a Japanese green.
This blended Irish Breakfast Green not only makes a great morning drink brewed but can also be the base for a wake-up smoothie. Blend 1 cup cold tea with 1 inch fresh ginger root and two or three Kiwi fruits. Just think: a dose of health-giving antioxidants and Vitamin C with an emerald green color that might bring you a little bit of the luck of the Irish, too!