Any variety of green tea will make a good glass of iced tea. To add to the refreshing taste, it is better to brew the tea with a strong aroma. Pear Sencha, Long Island Strawberry Green, Peach Apricot Green or any other flavored Green teas, Japanese Genmaicha, Houjicha are great choices. The brewing method is very simple. For one cup use 50% more tea leaves than recommended in the Brewing recommendation. Steep as directed for hot tea. Now it is the important part, once brewed, immediately pour tea into a cup filled with ice. The rapid cooling locks in the aroma.
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