We appreciate all the great recommendations from our customers. A tea expert is made every day! Try some of these tips on your cooking-with-tea adventure:
Jessica: "You can make a yummy dinner by steaming white fish with
very strong Jasmine green tea, and aromatics like ginger, lemon grass, and scallions."
Diane : " Brew up one cup of Long Island Strawberry Sencha let cool right to room
temp. Then in a blender pour the tea, 6 ice cubes and two scoops of
vanilla frozen yogurt and blend into a smoothie. Pour into tall glass and
serve."
Debbie : "Mix pure tart cherry juice with tea,sometimes I add raw honey which is a
natural antibiotic. Great for inflammation, plus a lot of other healthy
benefits"
Kevin: "I have a quick tea tip. If you take tea and grind it up in a spice grinder
you can add it to shortbread and make the best cookies ever."
Melinda: "When making shortbread cookies add matcha tea."
Lyndi Sue : "Cooled green tea bags under the eyes to diminish lines (temporarily)."
