Gingerbread Chai Latte

New for the Holidays: Special for the holiday season Our Gingerbread Tea which captures the essence of gingerbread cookies with a wonderfully spicy chai blend.
 
A) Steep Gingerbread Chai Latte Tea for 5-7 minutes (boiling water)
 
B) Add sugar (optional - I prefer brown sugar) to taste, I use about 1 teaspoon per 8oz of tea
 
C) Pour hot tea into desired amount of milk (I use about 2ox milk for every 8oz of water)
 
D) Top with whipped Cream (optional) and sprinkle with cinnamon
 
ENJOY!

Dan Nicholas
Dan Nicholas

Author