Genmaicha Extra Green with Uji Matcha
An exceptional fusion of traditional and modern flavors. This blend uses a ceremonial grade matcha and quality bancha.The result is a harmonious cup with a savory, slightly sweet profile and a satisfying roasted notes. Ideal for those seeking a flavorful, invigorating tea experience
Taste Notes: Toasty, nutty, slightly sweet
Luxury Ingredients: Green tea, Ceremonial Matcha, Roasted and Popped rice
Origin: Japan
THIS TEA SUPPORTS THE ETHICAL TEA PARTNERSHIP
All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.
CAFFEINE CONTENT | MEDIUM
CUP PER OZ
10-12 cups per 1 oz
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1-2
2-4 mins
1-2
170-180°F
In 475 ml (8oz)
2-4 mins
I have been using peach apricot tea bags to make sun tea for years and just love it!!
I love it. The vibrant color, crisp tart flavor of the leaves…just lovely…I keep wanting another cup….
I enjoy a pot of keemun panda tea in the morning. I like the taste and the caffeine level.
I tried this tea on a train ride from Quebec City to Montreal and immediately ordered some upon returning home from vacation. Excellent blend with a great aroma and taste.
Gives a very nice and strong earl grey flavor will definitely be purchasing again!




The extra pop from the maccha elevates this tea. Beyond that, the rice is well toasted, keeping the cup grounded. A very satisfying morning tea.
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As a fan of Japanese teas in general, it's nice to have a smoky, rich addition to the fold.
I can't believe I found another tea from Culinary Teas that I absolutely love, but it's the truth! I love the combination of the roasted Genmaicha with the Matcha green tea. It's one of my favorites!
I really enjoy this tea, i have a cup at least once a day.

