Herbs de Provence

Wonderful when combined with olive oil and added to grilled chicken or fish.  Use when roasting beef, pork tenderloins and Cornish hens. Also, great when added to cheese, tomatoes, larger pieces of oven roasted potatoes.  Adds additional flavor in gravies, pizza sauce, salads, sauces, soups and stews.

basil, thyme, marjoram, chervil, rosemary and lavender