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Kukicha Tea

Japanese teas are always a surprise. Kukicha is one of those surprises. Nothing is wasted in the processing of this precious drink. It is a uniquely Japanese invention. Kuki means stem and cha means tea. The tea is made from twigs, leaves, and stalks cut from Sencha production. Leaves and stalks are processed separately and cut in the same size.  Kukicha is low in caffeine and is wonderful tea in the afternoon or before bed.

Taste Notes: Wild, savory, vegetal, creamy
Luxury Ingredients: Green tea
Origin: Japan 

THIS TEA SUPPORTS THE ETHICAL TEA PARTNERSHIP

All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.

CAFFEINE CONTENT | MEDIUM

Size
CUP PER OZ

10-12 cups per 1 oz

    Desktop Version
    Spoon11492 1-2
    Tea Spoons
    NewImage1 Spoon21492
    170-180°F In 475 ml (8oz)
    NewImage2 Spoon31492 2-4 mins
    Spoon11492 1-2
    Teaspoons
    NewImage1
    Spoon21492 170-180°F In 475 ml (8oz)
    NewImage2
    Spoon31492 2-4 mins
    Kukicha Tea
    Kukicha Tea
    Kukicha Tea