• Rose Congou Emperor Tea
  • Rose Congou Emperor Tea
  • Rose Congou Emperor Tea
  • Rose Congou Emperor Tea
1 3

Rose Congou Emperor Tea

Congou is a general name for non-broken Chinese black teas. This tea is layered 5 times with rose petals during processing, which give the tea a delicate and ethereal rose fragrance and taste. If you love rose flavored iced tea, the rose fragrance is enhanced when brewed cold. Rose Congou is layered 5 times with rose petals, which give the tea a delicate ethereal rose character.

Taste Notes: Rosey, smooth, rich
Luxury Ingredients: Black tea, Rose petals, Natural flavors (organic compliant).
Origins: India / China

Made with all natural, organic-certified flavorings.

This tea supports the Ethical Tea Partnership

All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.

CAFFEINE CONTENT | HIGH

Size
Cup per oz

10-12 cups per 1 oz
    Desktop Version
    Spoon11492 1-2
    Tea Spoons
    NewImage1 Spoon21492
    205-212°F In 475 ml (8oz)
    NewImage2 Spoon31492 4-6 mins
    Spoon11492 1-2
    Teaspoons
    NewImage1
    Spoon21492 205-212°F In 475 ml (8oz)
    NewImage2
    Spoon31492 4-6 mins
    Rose Congou Emperor Tea
    Rose Congou Emperor Tea
    Rose Congou Emperor Tea
    Rose Congou Emperor Tea

    Customer Reviews

    Based on 5 reviews
    80%
    (4)
    20%
    (1)
    0%
    (0)
    0%
    (0)
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    S
    Shannon C
    if you like rose, this is a dream!

    I love it chilled in the fridge overnight, then over ice in the morning! Makes the perfect mellow, rosy iced black tea

    D
    DOMINIC PASQUAROSA
    LOVE IT

    My favorite, rose and jasmine!

    J
    Joann Lenhoff

    It was fine, thanks.

    C
    Catherine Ussailis

    Holy moly - this is exactly like the rose congou I bought from Tea Trekker a million years ago when they were still called Coffee Gallery. It's wonderful. Thank you so much for offering it. I will be buying more soon!

    A
    Alicia

    I had a rose tea at the Ritz Carlton Tea Room in San Francisco and it was so wonderful that I had to track it down. I wrote to Candie and asked her what it might be. She directed me to this tea. I ordered it and it is just like the one I had at the Ritz. It is a favorite tea of mine and one that I save for just now and then because it is more special that way. I drink it without sugar or milk (though I like my usual Irish Breakfast that way.) You can add sugar if you like, but the flavor is so nice without anything else.