Yame Spring Blossom First Flush Matcha
A vibrant first flush matcha from Yame, Japan, crafted from a refined blend of Okumidori and Yabukita cultivars. Smooth, creamy, and exceptionally aromatic, Yame Spring Blossom opens with a sweet fragrance reminiscent of green candy and fresh spring greens, layered over a deep, lingering umami finish.
Sourced from one of Japan’s most celebrated tea-growing regions, this "ceremonial-grade" matcha is carefully produced to highlight natural sweetness while maintaining remarkably low bitterness and astringency. Its luminous emerald color and silky texture make it equally exceptional for delicate usucha and elevated matcha lattes.
Balanced, expressive, and intensely fresh, Yame Spring Blossom captures the character of Japan’s first harvest season in every sip — bright, sweet, creamy, and deeply satisfying.
Taste Notes: Sweet candy, Creamy umami, Fresh spring greens, Silky finish
Luxury Ingredients: Matcha
Origin: Yame, Japan
Cultivars: Okumidori & Yabukita
This tea supports the Ethical Tea Partnership
All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.
CAFFEINE CONTENT | MEDIUM
Cup per oz
16-20 cups per 1 oz
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1-2
3 mins
1-2
170-180°F
In 475 ml (8oz)
3 mins
As a Canadian/British Tea Room, we decided to give this a try and based on customer reviews, this delightfully light and tasty tea just might become a new regular item!
I love hibiscus tea, and I’ve neen on a matcha kick lately.!!Y’ALL. Find white matcha. 2g white matcha, 1g hibiscus matcha. Pour sparkling water over ice, add prepared matcha. Stir. It is SO good!! Tart, refreshing, the white matcha softens the edge of the hibiscus and brings the natural sweetness out.
Great tea.
The tea is so good that I buy it in bulk. The flavor is hard for me to explain...it feels light and floral fresh in a way that makes it my favorite daily tea. This black tea never tastes bitter or heavy even if you brew it too long. If you haven't tried this tea yet, you really should!
Great taste. An enjoyable treat!


