Ying Ming Yunnan Tea
An exotic black Chinese tea from Yunnan Province. Excellent fullness with subtle China sweetness. Only produced during March and April when the mountain air is moist and cool
Taste Notes: Complex, smooth, subtle sweetness
Luxury Ingredients: Black tea
Origin: China
This tea supports the Ethical Tea Partnership
All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.
CAFFEINE CONTENT | HIGH
Cup per oz
10-12 cups per 1 oz
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1-2
4-6 mins
1-2
205-212°F
In 475 ml (8oz)
4-6 mins
As a Canadian/British Tea Room, we decided to give this a try and based on customer reviews, this delightfully light and tasty tea just might become a new regular item!
I love hibiscus tea, and I’ve neen on a matcha kick lately.!!Y’ALL. Find white matcha. 2g white matcha, 1g hibiscus matcha. Pour sparkling water over ice, add prepared matcha. Stir. It is SO good!! Tart, refreshing, the white matcha softens the edge of the hibiscus and brings the natural sweetness out.
Great tea.
The tea is so good that I buy it in bulk. The flavor is hard for me to explain...it feels light and floral fresh in a way that makes it my favorite daily tea. This black tea never tastes bitter or heavy even if you brew it too long. If you haven't tried this tea yet, you really should!
Great taste. An enjoyable treat!




I generally purchase several different tea types at a time. Ying Ming Yunnan tea is one that I rotate through and one that I very much enjoy.
I am a huge fan of Chinese black teas, and this is one of the ones that is always in my tea assortment. It isn't as dark as some of my other favorites, but it still holds cream and honey well. It has a green scent to it that reminds me of fresh hay and dried flowers. Very nostalgic scents for me, like being on the farm on a beautiful summers day.
My all-around favorite, whether hot or iced.
Thanks for the great teas !
Barbecue? I taste barbecue. Smoke and hickory. Ribs... Not a daily cup for me but it's nice for a change of pace.

