Pai Mu Tan White Tea
Indulge in the delicate elegance of Pai Mu Tan, also known as White Peony. This premium white tea hails from the lush tea gardens of Fujian Province in China, renowned for its exceptional quality. Hand-picked during the spring harvest, Pai Mu Tan consists of tender young buds and the first two leaves, ensuring a smooth and nuanced flavor profile.
Taste Notes: Light, sweet, floral
Luxury Ingredient: White tea
Origin: China
THIS TEA SUPPORTS THE ETHICAL TEA PARTNERSHIP
All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.
CAFFEINE CONTENT | LOW
CUP PER OZ
8-10 cups per 1 oz
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1-2
3-5 mins
1-2
160-170°F
In 475 ml (8oz)
3-5 mins
Strong rose aroma from the raw tea and while it does diminish a little with brewing, it still has a nice aroma after brewing without being bitter or too over-powering.
I Learned that this particular tea is not longer going to be available. If I have been misinformed I hedged my bet by buyer more here at Culinary Teas to extend her enjoyment.
I'm a big fan of hibiscus tea. It's a great addition to my evening tea.
Light and maple-y, it reminds me of being in the north woods. So good. And the tin of 50 is actually quite compact and space-saving in the cupboard.
By far my favorite cucumber green tea, and I’ve tried many different brands. Such fresh flavor and real cucumber pieces. This makes delicious iced tea that I drink all summer.




Delicious!
I tried this tea because of the health benefits I've read about white and green teas. Many are earthy tasting brews that can be tough to swallow. Not this tea!! It is so light and smooth and has a great round flavor. It's great on it's own, or I like to add it to other teas to boost the health of every cup. If I brew a 212 tea, I'll let it steep for two minutes, to cool a bit then sprinkle some of this on top and brew for a few more minutes. It doesn't overpower other flavors, but adds a nice simple tea essence.

