• Assam Keyhung - BOP-CTC Tea
  • Assam Keyhung - BOP-CTC Tea
  • Assam Keyhung - BOP-CTC Tea
  • Assam Keyhung - BOP-CTC Tea
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Assam Keyhung - BOP-CTC Tea

Located in upper Assam near the Burmese border. 60% of the Estate is clonal, giving Keyhung a distinctive taste. Strong full bodied tea with excellent maltiness and rich color. A good self drinker in the early morning for a pick-me-up.

Taste Notes: Malty, bold, rich
Luxury Ingredients: Black tea.
Origin: India

This tea supports the Ethical Tea Partnership

All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.

CAFFEINE CONTENT | HIGH

Size
Cup per oz

10-12 cups per 1 oz
    Desktop Version
    Spoon11492 1-2
    Tea Spoons
    NewImage1 Spoon21492
    205-212°F In 475 ml (8oz)
    NewImage2 Spoon31492 4-6 mins
    Spoon11492 1-2
    Teaspoons
    NewImage1
    Spoon21492 205-212°F In 475 ml (8oz)
    NewImage2
    Spoon31492 4-6 mins
    Assam Keyhung - BOP-CTC Tea
    Assam Keyhung - BOP-CTC Tea
    Assam Keyhung - BOP-CTC Tea
    Assam Keyhung - BOP-CTC Tea

    Customer Reviews

    Based on 6 reviews
    83%
    (5)
    17%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    J
    Jerome Freedman
    Praiseworthy

    This is one of the best single-estate Assam black teas I’ve had in quite some time. Dark, rich, malty, astringent, this tea checks all the boxes for me. Well done!

    w
    wendy
    Delicious Robust; Good flavor and excellent tea to start the day

    I'm impressed by how delicious all the teas I've sampled have been from Culinary Teas . Reviews said this tea was very strong so I did a dessert spoon full for a 20 ounce pot, 3 minute steep. It was perfect.

    C
    Christina McKenzie
    A tried and true classic

    I've been drinking Assam Keyhung for over a decade. The full-bodied, malty base and caffeine kick are perfect for a morning start or a cozy evening pick-me-up. It's my go-to brew for chai and pairs beautifully with milk and sugar.

    J
    James Clark
    Almost 20 years of buying this

    On an otherwise forgettable trip to Mississippi in 2002, we stopped at a small cafe and had the best iced tea we'd ever tasted. I asked the tea they used, and it was this. We drink it hot and cold. It is strong, so a little goes a long way. But rich, complex and delightful.

    V
    Virginia Mohlere
    Puts hair on your chest!

    This tea is STRONG. Left to steep for anything longer than half a minute is almost enough to be called "builder's tea." I have to jump on it and remove the leaves almost as soon as the water goes in - but made that way, it's still a hearty cup, thick and dark brown, with a nice, strong tea scent. Very bracing - and if you could figure out the proper steeping time, would probably make a great iced tea.

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