Our Newest Offering! Gourmet Loose-Leaf Pyramid Tea Bags
Leaf style: Orthodox with chopped herbs and premium flowers
Ingredients: Black Tea, Ginger, Cinnamon, Pepper, Cardamom, Clove, Nutmeg, Camomile Petals
Country of origin: India (Regions: Assam, Kerala), Kenya (Region: Kericho), Egypt (Region: Fayoum), Thailand (Region: Petchabun), Vietnam (Region: Quang Ngai)
Cup flavor: Full body, ginger cardamom finish.
Description The unmistakable pride of India, Chai holds a special place in the hearts of all who inhabit the subcontinent. Based on a recipe our Master Taster was given many years ago on a buying trip to Cochin. Sip the spice and wonder the ancient world, and taste the history of the ancient spice trade with each sip
Tea Master Notes:
Now that is a fantastic chai. Deep notes of spice on the nose, with bright ginger and cardamom on the palate. Adding a splash of warm milk is a must to truly complete the experience. Stunning.