Rose Congou Emperor Tea
Congou is a general name for non-broken Chinese black teas. This tea is layered 5 times with rose petals during processing, which give the tea a delicate and ethereal rose fragrance and taste. If you love rose flavored iced tea, the rose fragrance is enhanced when brewed cold. Rose Congou is layered 5 times with rose petals, which give the tea a delicate ethereal rose character.
Taste Notes: Rosey, smooth, rich
Luxury Ingredients: Black tea, Rose petals, Natural flavors (organic compliant).
Origins: India / China
Made with all natural, organic-certified flavorings.
This tea supports the Ethical Tea Partnership
All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.
CAFFEINE CONTENT | HIGH
Cup per oz
10-12 cups per 1 oz
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1-2
4-6 mins
1-2
205-212°F
In 475 ml (8oz)
4-6 mins
I tried this tea on a train ride from Quebec City to Montreal and immediately ordered some upon returning home from vacation. Excellent blend with a great aroma and taste.
Gives a very nice and strong earl grey flavor will definitely be purchasing again!
Strong rose aroma from the raw tea and while it does diminish a little with brewing, it still has a nice aroma after brewing without being bitter or too over-powering.
I Learned that this particular tea is not longer going to be available. If I have been misinformed I hedged my bet by buyer more here at Culinary Teas to extend her enjoyment.
I'm a big fan of hibiscus tea. It's a great addition to my evening tea.




Strong rose aroma from the raw tea and while it does diminish a little with brewing, it still has a nice aroma after brewing without being bitter or too over-powering.
I usually put sugar and milk in my hot black tea but this one doesn't need anything added. It smells wonderful and tastes wonderful as well.
I love this tea; first had it in Victoria, BC and was immediately hooked. If you worry about it being too flowery, it’s not. Great hot or iced. So glad Culinary Teas carries it because I couldn’t find it anywhere else once we got home.
I love it chilled in the fridge overnight, then over ice in the morning! Makes the perfect mellow, rosy iced black tea
My favorite, rose and jasmine!

