Our Newest Offering! Gourmet Loose-Leaf Pyramid Tea Bags
Leaf style: Orthodox with premium popped rice, chopped fruit and chopped flowers
Ingredients: Black Tea, Popped Rice, Apple, Camomile Petals, Safflower, Natural Flavors
Country of origin: India (Region: Nilgiri), Sri Lanka (Region: Highgrown – Dimbula, Uva, Nuwara Eliya), Kenya (Region: Kericho), China (Region: Yunnan), Egypt (Region: Fayoum), Japan (Region: Kyushu), Turkey (Region: Anatolia)
Cup flavor: Toasty butter and caramel.
Description A long-time staple in the French region of Brittany (who but the French could have devised a confection so…shall we say, delicieux), salted caramels didn’t really invade North American palates until sometime in the late 1990s. Our version, a sumptuous blend of seasonal black teas, popped rice, dried fruit, flowers and natural flavoring oils is all but guaranteed to have you saying “encore!” with each and every sip. Utterly sublime.
Tea Master Notes:
Lovely sweet mouth feel. Sweet and toasty with a hint of buttery undertones. This one is superb with a dash of sugar to open the cup. Try it over ice. You’ll be impressed!