Ying Ming Yunnan Tea
An exotic black Chinese tea from Yunnan Province. Excellent fullness with subtle China sweetness. Only produced during March and April when the mountain air is moist and cool
Taste Notes: Complex, smooth, subtle sweetness
Luxury Ingredients: Black tea
Origin: China
This tea supports the Ethical Tea Partnership
All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.
CAFFEINE CONTENT | HIGH
Cup per oz
10-12 cups per 1 oz
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1-2
4-6 mins
1-2
205-212°F
In 475 ml (8oz)
4-6 mins
I usually put sugar and milk in my hot black tea but this one doesn't need anything added. It smells wonderful and tastes wonderful as well.
This rooibos is my favorite. Once my husband tried it he has been enjoying it every night to wind down.
I really enjoy this oolong. It taste great and it is a very nice energy boost.
I love all types of teas but particularly those that are good for lattes and this makes a great latte with oat milk. I also added some date caramel for sweetness. I love matcha but heard it’s not good to drink everyday so now I switch it up with this.
I love the raspberry tea as iced tea with lime , it’s a great product and I just ordered wild strawberry and blackberry, I cannot wait to try. Thanks so much.




I generally purchase several different tea types at a time. Ying Ming Yunnan tea is one that I rotate through and one that I very much enjoy.
I am a huge fan of Chinese black teas, and this is one of the ones that is always in my tea assortment. It isn't as dark as some of my other favorites, but it still holds cream and honey well. It has a green scent to it that reminds me of fresh hay and dried flowers. Very nostalgic scents for me, like being on the farm on a beautiful summers day.
My all-around favorite, whether hot or iced.
Thanks for the great teas !
Barbecue? I taste barbecue. Smoke and hickory. Ribs... Not a daily cup for me but it's nice for a change of pace.

