Gingerbread Chai
Special for the holiday season Our Gingerbread Tea which captures the essence of gingerbread cookies with a wonderfully spicy chai blend.
Ingredients: Black tea, Cinnamon, Star anise, Cocoa beans, Ginger, Safflower petals, Camomile white, Cardamom, Ginger, Black + White pepper, Cinnamon, Clove, Nutmeg
UPDATED BLEND: This tea has been newly reformulated
THIS TEA SUPPORTS THE ETHICAL TEA PARTNERSHIP
All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.
CAFFEINE CONTENT | MEDIUM
CUP PER OZ
10-12 cups per 1 oz
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1-2
5-8 mins
1-2
205-212°F
In 475 ml (8oz)
5-8 mins
As a Canadian/British Tea Room, we decided to give this a try and based on customer reviews, this delightfully light and tasty tea just might become a new regular item!
I love hibiscus tea, and I’ve neen on a matcha kick lately.!!Y’ALL. Find white matcha. 2g white matcha, 1g hibiscus matcha. Pour sparkling water over ice, add prepared matcha. Stir. It is SO good!! Tart, refreshing, the white matcha softens the edge of the hibiscus and brings the natural sweetness out.
Great tea.
The tea is so good that I buy it in bulk. The flavor is hard for me to explain...it feels light and floral fresh in a way that makes it my favorite daily tea. This black tea never tastes bitter or heavy even if you brew it too long. If you haven't tried this tea yet, you really should!
Great taste. An enjoyable treat!




At start is very mild. My fault did not steep long enough. After following instructions, is naturally sweet and spicy. Luv it will order again.

