Bamboo Temple Yunnan
Assam like briskness with a fresh Yunnan buttery toast and jam finish. Milk will give Bamboo Temple Yunnan Tea a malty depth.
Taste Notes: Malty, smooth, jammy
Luxury Ingredients: Black tea
Origin: China
This tea supports the Ethical Tea Partnership
All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.
CAFFEINE CONTENT | HIGH
Cup per oz
10-12 cups per 1 oz
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1-2
4-6 mins
1-2
205-212°F
In 475 ml (8oz)
4-6 mins
I have discovered that I like green and white teas for health benefits, but i really like my black teas for flavor and caffeine punch. And organic is even better. I only brew for 2-3 minutes and add a bit of honey. Better than a stout cup of coffee. I purchase quite a few black teas from Culinary Teas and have yet to go wrong. Best wishes to you all.
Mike
It was good nothing crazy but it was good
loved trying all the varieties of matcha..... really loved the Earl Grey! I made an iced London Fog with it and it was amazing!
This ended my search for a good iced blueberry tea. I’ll be drinking this all summer long.
I tend to gravitate to the black teas and every one that i have tried from Culinary Teas has been very nice.




I have tried the following black teas -- Bamboo Temple Yunnan, Assam Gingia, Nilgiri, Emrok (Kenyan), and Russian Caravan. I like experimenting and so far I have enjoyed all teas except for Russian Caravan. My favorite so far are Bamboo Temple and Emrok.
Red-orange liquor has an aroma of marmalade, taste is full, rich and slightly sweet. Wonderful, long lasting aftertaste. The fragrance of this tea stays in the cup after I finish it.
I love this tea! It has a rich, smooth, complex flavor that needs to be savored, not hurried.

