Imperial Keemun Mao Feng
A clean cup that has depth and character. The tea almost has a natural orchid character. This Chinese black tea has a reasonably thick reddish liquor.
Taste Notes: winey, bold, floral
Luxury Ingredients: Black tea
Origin: China
This tea supports the Ethical Tea Partnership
All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.
CAFFEINE CONTENT | HIGH
Cup per oz
10-12 cups per 1 oz
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1-2
4-6 mins
1-2
205-212°F
In 475 ml (8oz)
4-6 mins
I have discovered that I like green and white teas for health benefits, but i really like my black teas for flavor and caffeine punch. And organic is even better. I only brew for 2-3 minutes and add a bit of honey. Better than a stout cup of coffee. I purchase quite a few black teas from Culinary Teas and have yet to go wrong. Best wishes to you all.
Mike
It was good nothing crazy but it was good
loved trying all the varieties of matcha..... really loved the Earl Grey! I made an iced London Fog with it and it was amazing!
This ended my search for a good iced blueberry tea. I’ll be drinking this all summer long.
I tend to gravitate to the black teas and every one that i have tried from Culinary Teas has been very nice.




Find this keemun to be smooth and rich. Not as sharp and harsh as Hoa Ya A. Nor as rich and chocolatey as Hoa Ya B. A bit lighter and oh, so smooth. Very satisfying.
A staple at my house. In fact, Mao Fung Monday is what we call it. Why? Mao Fung would like that! Although, good any day of the week but we always have it on Mondays. And legend has it Mao Fung would have a cuppa this brew, his namesake, every Monday for lunch, with tacos!
I am especially found of all Chinese black teas, but I keep some of this one in my collection at all times. I especially love it with a little milk and honey.
easy to use and great array of teas
Love the keemun teas! So happy to have the variety you offer.
Have bought this item from other vendors in the past. Your version is very good. Thank you

